Folleto de la FAO sobre diversificación 5 Policy Assistance Series
Working paper N. 03

Agricultural Development and food security in Sub-saharian Africa (SSA)

Building a case for more Public support

The Case of Kenya

Prepared for the
Policy Assistance Unit of the FAO Subregional Office for East and Southern Africa
by
Kang’ethe W. Gitu


FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Rome, 2006


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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations or of the International Fund for Agricultural Development concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

The views expressed in this document are those of the authors, and do not necessarily reflect those of FAO, NEPAD or the Government of France. They are not intended to serve as an official policy statement. Their intention is to enhance understanding and spark debate on key policy issues.

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© FAO 2006


TABLE OF CONTENTS

Part I (457 KB)

Acknowledgement
Foreward
Executive Summary

CHAPTER 1: INTRODUCTION AND BACKGROUND

CHAPTER 2: DESCRIPTIONS AND ANALYSIS OF FOOD SECURITY IN KENYA

CHAPTER 3: SUPPORT FOR AGRICULTURE: MAGNITUDE, EVOLUTION AND TRENDS

Part II (289 KB)

CHAPTER 4: IMPACT OF FOOD IMPORT/AID

CHAPTER 5: MAKING KENYA FOOD SECURE ON SUSTAINABLE BASIS

CHAPTER 6: CONCLUSIONS AND RECOMMENDATIONS

REFERENCES